Namaste Garden Salad
A salad consisting mostly of fresh vegetables with olive oil and lemon dressing
Chicken & Chana Salad
A healthy salad made of Chickpeas, Chicken breast, Onion and potato with lemon and coriander leave dressing.
Puffed Crispy Pooris with sweet and sour stuffing also known as Pani Puri, it is very tasty and spicy dish
Crunchy, tangy, hot and sweet flavors combine to make this semolina based chaat,
Vegetables are dipped in gram flour batter and deep-fried to make this famous snack
Marinated fish fritters dipped in our special batter made with chickpea flour (Besan), Ajwain (carom) seeds & spices fried
Tasty snack made of chicken morsels dipped in a gram flour batter and fried until crispy on the outside yet soft moist on the inside
Yellow Daal Tadka
A full- flavored lentil dish tempered with a sprinkling of green and red chilies
Boiled chickpeas tossed with Masala made of diced onions, tomatoes & capsicums, truly a lip-smacking gluten-free dish.
A vegetarian Punjabi dish with potatoes (aloo), cauliflower ( gobhi), cooked in tomato and onion based sauce
Punjabi Bainagn Bharta
A Punjabi vegetable preparation with roasted brinjals, cooked with onions, chilies, tomatoes and garam masala powder.
This combines fresh spinach and home cottage cheese in a creamy curry
A flavorful korma with mixed vegetables like mushroom, peas, potato and carrot etc. Cooked with aromatic spices
Hariyali Chicken Kebab
Punjabi style chicken tikka or kebab is made with combination of mint and coriander.
Chicken Malai Tikka
Marinated and skewered cubes of boneless chicken cooked in a tandoor or clay oven.
Tandoori Chicken /Drumstick/
Chicken leg marinated in yogurt, Indian condiments and grilled in Tandoori oven.
Chicken Seekh Kebab
Made from spiced minced chicken which is molded onto skewers and then grilled in Tandoor Oven.
Tandoori Fish Tikka
Boned Fish marinated in yogurt, Garam Masala and other Indian seasonings prior to grilling in Tandoor.
Succulent pieces of chicken and mutton cooked on a griddle with onion. Tomatoes, vegetables & spices & served in a roll.
Tawa Masala Beef Chop
Boneless meat cubes are tossed up with capsicum, onion, and tomato and soya sauce.
Tawa Chilly Beef/Mutton
Succulent chops cooked in Indian spices and shallow fried on a griddle.
Boneless BBQued pieces of chicken cooked in tomato sauce with plenty of butter
Kadhai – Chicken
Chicken with capsicum, onion and tomato based spicy / mild sauce and herbs
Saag Gosht – Beef / Mutton
Or alternatively “Palak Gosht”, meat in fragrant Spinach Sauce
Mutton / Beef Rogan Josh
Made with lamb / beef meat in yogurt and curry spices. The red color is derived from Paprika. Masala powder
Namaste Gosht Masala
Created by our Chef Laxmi, the Dish served with an extra punch of flavorful spices and aroma from fenugreek
Low in fat but full of flavour, this is done with fish pieces curried with sauteed and freshly ground spicy kadhai masala
Kadhai – Beef / Mutton
Meat assorted with capsicum, onion and tomato based spicy / mild sauce and herbs
Beef Curry with vegetable
Beef and peppers along with seasonal vegetables stir-fried in a mild tomato sauce
Whole leg of Lamb marinated over nightly and cooked in gravy before final roasting.
Means whole chicken, egg stuffed whole chicken that is slow cooked in a rich Cashew nut, yogurt and saffron gravy.
Mashed potato mixed with egg & milk, stuffed with minced lamb and cheese, deep fried
Meat patty stuffed with beef meat slices and chopped onions dipped in egg & flour batter, shallow fried in olive oil
Khatta Meetha Chicken
Sliced chicken breast dipped in flour & egg batter, deep fried & tossed in sesame oil with honey and apple vinegar
Rasmalai is a Bengali dessert consisting of soft Cheese /Chhene / balls immersed in chilled cream milk