As more people adopt gluten-free diets, finding flavorful and satisfying meals that align with their dietary needs has become a top priority. For those searching for “gluten-free food near me” or “gluten-free food in Ulaanbaatar Mongolia,” Namaste Indian Restaurant is the go-to destination. Known as one of the best restaurants in Ulaanbaatar, Namaste offers an incredible selection of gluten-free Indian dishes that combine authentic flavors with wholesome ingredients.
In this blog, we’ll explore the top 10 gluten-free Indian foods you must try at Namaste Restaurant, ensuring that you can enjoy a delicious meal without worrying about gluten
Murg Banno Kebab
One of the most popular starters on the menu, Murg Banno Kebab is a flavorful gluten-free dish made from boneless chicken pieces that are marinated overnight in a mixture of saffron, sour cream, hung curd, and a blend of Indian herbs and spices. The marinated chicken is then roasted in a traditional tandoor, giving it a smoky and tender texture. To finish, beaten egg whites are used for garnishing, adding an extra layer of richness. This dish is a perfect balance of spices and creamy flavors, making it a must-try gluten-free option at Namaste Indian Restaurant in Ulaanbaatar.
Chicken Malai Tikka
If you’re in the mood for something creamy and tender, the Chicken Malai Tikka is the perfect choice. This dish is a tender and creamy gluten-free dish made from chicken cubes marinated for 24 hours. The marinade is a flavorful mix of sour cream, hung curd, ginger, garlic, fresh lemon, green cardamom, and garam masala. Once fully marinated, the chicken is cooked to perfection in a tandoor oven, resulting in juicy, flavorful pieces with a smoky finish. It’s a popular gluten-free choice at Namaste for both locals and visitors searching for “gluten-free food near me.”
Tandoori Chicken
A classic Indian dish that’s known worldwide, Tandoori Chicken is one of the most famous tandoori items, both in India and beyond. At Namaste Indian Restaurant, chicken drumsticks are marinated for at least 24 hours in hung curd and a blend of Indian condiments. After the marination process, the drumsticks are grilled to perfection in a tandoor oven, resulting in smoky, tender, and flavorful chicken. This gluten-free dish is a favorite among diners looking for authentic Indian flavors in Ulaanbaatar. Whether you’re new to Indian cuisine or a seasoned fan, Tandoori Chicken is a must-try.
Hariyali Chicken Kebab
For a fresh twist on traditional chicken kebabs, the Hariyali Chicken Kebab offers a burst of herbal flavors. The chicken is marinated in a mixture of yogurt, spinach, mint, and cilantro, giving it a vibrant green color and a unique taste. This gluten-free dish is both light and flavorful, making it a great option for those looking to enjoy something healthy and refreshing at Namaste.
Murg Achari Tikka
The Murg Achari Tikka brings the tangy flavors of Indian pickles to the table. Marinated in a blend of pickling spices, yogurt, and mustard oil, the chicken in this dish offers a delightful tangy taste with a smoky finish from the tandoor. This gluten-free option is perfect for those who love bold, spicy flavors.
Shahi Paneer
Vegetarians looking for gluten-free food will love the Shahi Paneer, a rich and creamy dish made from Indian cottage cheese. Paneer is cooked in a smooth, mildly spiced tomato-based gravy with cream and cashew nuts. The result is a royal, velvety dish that’s perfect when paired with gluten-free rice. Shahi Paneer is an excellent option for those seeking hearty, gluten-free vegetarian dishes.
Chana Masala
Chana Masala is a flavorful gluten-free dish made from stewed chickpeas (also known as garbanzo beans). The chickpeas are cooked in a rich masala made with diced onions, tomatoes, fresh cilantro, and a blend of authentic Indian herbs and spices. This hearty dish is bursting with bold flavors and offers a satisfying texture, making it a favorite among those seeking a healthy and delicious gluten-free option. Truly a lip-smacking delight, Chana Masala is a must-try at Namaste Indian Restaurant!
Yellow Daal Tadka
Yellow Daal Tadka is a comforting, full-flavored lentil dish that’s both nutritious and gluten-free. Made from yellow lentils cooked to perfection, this dish is tempered with aromatic spices and a sprinkling of green and red chilies, adding a delightful kick. The combination of onions, tomatoes, and herbs further enhances the flavor, making it a simple yet delicious choice for those looking for a satisfying and wholesome meal. A classic Indian dish, Yellow Daal Tadka is perfect for anyone seeking authentic gluten-free food in Ulaanbaatar.
Baingan Bharta
For eggplant lovers, Baingan Bharta is a smoky and flavorful gluten-free dish. This traditional Indian recipe involves roasting eggplant until it’s tender and then mashing it with onions, tomatoes, and a mix of spices. The dish is both smoky and spicy, making it a unique and delicious gluten-free option at Namaste Restaurant.
Namaste Salad
The Namaste Salad is a light and refreshing gluten-free option, made from a vibrant mix of fresh vegetables. Drizzled with a flavorful dressing of olive oil, honey, and lemon, this salad offers a perfect balance of tangy and sweet. It’s an ideal choice for those looking for a healthy and crisp addition to their meal, and a refreshing gluten-free option at Namaste Indian Restaurant in Ulaanbaatar.
Conclusion
For those searching for gluten-free food near me in Ulaanbaatar, Namaste Indian Restaurant offers a comprehensive menu with a wide selection of gluten-free dishes that cater to different tastes. To explore all the gluten-free options, visit the Namaste Restaurant Food Menu. Here, you’ll find detailed descriptions of our flavorful dishes, ranging from rich curries to refreshing salads, all crafted to meet your dietary needs without compromising on authentic Indian flavors. Whether you’re craving a hearty meal or a light snack, our menu has something gluten-free for everyone!
Whether you’re a local or a visitor looking for the best restaurants in Ulaanbaatar, Namaste provides an unforgettable dining experience with its authentic, gluten-free Indian cuisine. So, the next time you’re in Ulaanbaatar, make sure to visit Namaste and indulge in these top 10 gluten-free dishes.
